Welcome to Raku
At Raku, located in the heart of Las Vegas, authentic Japanese cuisine meets a warm, intimate atmosphere. This culinary gem takes pride in its thoughtfully crafted menu, featuring both cold and hot dishes that showcase fresh ingredients. Enjoy highlights like Kobe Beef Liver Sashimi and Juicy Deep Fried Chicken, expertly prepared to captivate your palate. Raku also embraces dietary inclusivity with vegan options, catering to diverse tastes. Its inviting ambiance is perfect for group gatherings or a cozy dinner, complemented by attentive service. Whether you're indulging in a quiet meal or a lively late-night feast, Raku promises a memorable dining experience that delights the senses.
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5030 Spring Mountain Rd Ste 2 Las Vegas, NV 89146 United States Hotline: (702) 367-3511
Welcome to Raku, a vibrant gem nestled in the heart of Las Vegas. This Japanese eatery is more than just a restaurant; it's a culinary adventure that embraces the rich tapestry of Japanese flavors while catering to diverse palates.
Location and Accessibility: Conveniently situated at 5030 Spring Mountain Rd Ste 2, Raku is not just about where you eat, but how you feel while you're there. With wheelchair access, outdoor seating, and a welcoming atmosphere, it beckons diners from all walks of life. Raku takes reservations and accommodates groups, making it a perfect spot for intimate dinners or lively gatherings.
Innovative Cuisine: The menu at Raku is a carefully curated collection of dishes that beautifully balance tradition and innovation. For cold dishes, the Yellowtail Carpaccio ($12) stands out, showcasing pristine freshness with each bite, while the savory Kobe Beef Liver Sashimi ($9.50) delivers an unexpected yet delightful experience for adventurous eaters. Don't overlook the exquisite Poached Egg with Sea Urchin and Salmon Roe ($9), which elevates your dining experience with a burst of umami.
- Highlight: Rakus Tofu - A heavenly steal at just $4.50, this cold dish is perfect for both the tofu lover and the skeptic alike.
- Vegetarian Options - Raku offers a commendable selection of vegan dishes, though vegetarian options are limited. The Agedashi Tofu ($10) is a must-try for its delicate flavor and texture.
- Noteworthy Hot Dishes - From the Juicy Deep Fried Chicken ($9) to the Steamed Foie Gras Egg Custard ($10), each dish invites you to savor the art of Japanese cooking.
Atmosphere and Experience: The restaurant boasts a moderate noise level, making it suitable for both casual family dining and late-night indulgences. With options for happy hour specials, alongside a selection of beer and wine, Raku ensures that your dining experience is not just a meal but an occasion.
As a food reviewer, it’s a delight to recommend Raku to anyone looking for a genuine taste of Japanese cuisine wrapped in a warm, inviting atmosphere. From families with kids to groups of friends and even your furry companions, there's something here for everyone. Raku isn't just about food; it’s about creating cherished memories with loved ones over aromatic dishes, nestled under the vibrant skies of Las Vegas.
I was in the area and I stumbled upon this place. I've always wondered what this was, so I walked in on a Thursday night and sat at the bar. The restaurant looks small, but I think it extends on the other side of the wall. I could be wrong because I didn't venture that way, but that's what it looked like from my point of view at the bar. They have a nice menu of what I would think are non traditional dishes like foie gras. I decided to get the foie gras bowl, Hokkaido uni, hotate caviar, and green tea creme brûlée. The uni was pricey for the small amount of uni you get, but tasted amazing nonetheless. It had some texture that was easy to pick up with chop sticks. Uni sat on top of a bed short glass noodles. I wish I knew what it was called. It complemented well with the uni like rice complements well with a lot of dishes. The foie gras bowl was probably the best foie gras I've had. It was marinated well and hardly tasted gamy. Well portioned as well. Hotate cavier was served with scallops drizzled in truffle yuzu lemon sauce. It was similar to poke + caviar. Last, I had the matcha creme brulee with green tea ice cream. Dessert was perfect and didn't taste too sweet. It was delicious, but I think regular creme brulee would've complimented better with the green tea ice cream. My favorite part of this dessert was the green tea ice cream itself. I would love to try their Omakase menu next time.
Second time eating here, and the food is still amazing. We didn't get the tasting menu this time but we had our share for delicious yakitori. The foie gras was to die for.
This was great experience!! I've been wanted to come again... Finally as it's my 8th anniversary, I made a reservation!! and when we visited, nicely welcomed! And the server was friendly and knowledgeble!! ＊Drink I ordered my favorite IKEZO peach. It's a Jelly Sake! but not just that, Raku serve with cut tiney fruits on top!! That made the presentation exceptional!! And they have Asahi Super Dry Beer(Imported from JAPAN) on the menu!! I'm not that beer guy. and no offense. But the Taste different the one in U.S and from JAPAN... ＊Food We choose to order individually. not Tasting course. Every order was good My top 3 today... I loved Kobe Style Beef Fillet the best! Usually comes with Wasabi. but I ask without. cuz I'm not good at it...lol Ishiyaki Wagyu was great presentation and great quality!! the Scallop seasoned very good. I wanted to drink all the sause... Can't wait to come back again soon!!
If you have not tried this place before, you definitely need to add it to your list of your visit Vegas. I'm not too much a fan of chicken type of food but the way they prepare these skewers are amazing! There are seatings where you can see the chef grill the types of chicken right in front of you. And they are super nice and friendly. It is also very interactive where the chef talks to you and lets you know what he's doing if you want to. Plus he will can have a drink with you if you wish. Pretty awesome experience! Very chill and free to be as you want. I mean it's Vegas so don't expect a quiet place. People come here to have fun. There are also a bunch of options if you don't really want chicken, but I do not recommend that.
Absolutely amazing - whether it's their meat selections or the omakase menu, they've got it all on lock! Definitely lived up to the hype - we got a bit of everything from the grill and would say it was all seared to perfection. The Pork Cheek and Kobe Tendon stood out for me but would definitely say they were all great as well. Don't sleep on the fried chicken too - so good we all got a plate of our own LOL! We were seated by the bar so I definitely saw each omakase dish crafted beautifully and tasted just as great too. Opted for the deluxe omakase menu as it had more value. The A5 Wagyu searing was a great touch as well, really enjoyed my whole experience as well - from the service and overall vibes, Raku blew me away!
One of my fav place in Las Vegas. Felt like dining in japan Service great. Good fresh. Spend ur $$$ here
Raku is definitely a hidden gem off the strip. My favorite dishes are their fried shrimp, sashimi salad and house tofu. The service was great as the waiter will greet you at your arrival and departure. Very similar to traditional Japanese resturant style with a touch of French fusion. All of their robata were excellent choices as everything tastes delicious and well prepared. I look forward to our next experience at Raku.
Our fav japanese omakase to go when in Vegas. Located in chinatown, spring mountain rd. Made a reservation just to be safe, because the place is quiet small and limited. Parking: Share free parking with other restaurants in the complex. You can either Ala carte or omakase. Most restaurants want you to order the same (omakase) for the whole group in the table, but Raku doesnt. That's what I like about this place. We ordered: Omakase Premium $150 Omakase Deluxe $180 See photo for details. Always happy to be here!!
What can I say? Kobe Beef, Foie Gras, and Agedashi. With Queen A, Raku was a must in Vegas. Definitely high end, definitely well known. Book reservations on Resy if you are arriving after 6:00 PM. The place is packed. 1. Kobe Beef Outside Skirt - Tender & Moist 5/5 2. Foie Gras Don - Laid on a Heavenly Bed of Lettuce 5/5 3. Oyako Don - Runny Eggs and Chicken 4/5 4. Agedashi Tofu - Clean and Controlled 3/5 The sauces are a nice complement to the flavors. Guess what, we were still hungry so off to our next AYCE adventure.